One of the things you'll find, beside healthy and delicious recipes, in Marisa Moore's new cookbook are love letters, made out to the meal you just prepared. Marisa, who's the author of The Plant Love Kitchen, stopped by Tonia's Kitchen to talk about why she wants you to feel good about what you just made and hopefully are enjoying. Marisa admits it was her publisher's idea, but she ran with it and added special notes to many of her recipes, including one involving shrimp and succotash. Marisa told Tonia that while the recipe includes many southern staples like okra, this is a much healthier take on southern classic soul food.
