1 1 pound container lump crab meat, drained and picked over for shells
- Preheat the oven to 400 degrees . In a medium bowl, mix the first 8 ingredients; season with Old Bay, salt and pepper. Transfer to a 2-qt. baking dish; smooth the top. Sprinkle with the crushed saltines. Scatter the butter slices over the saltines.
- Bake until golden brown and bubbly, about 25 minutes. Garnish with the chives. Serve with the celery and saltines