Everyone is always looking for newest, neatest trend in cooking, and this one doesn't have anything to do with the recipe or the ingredients, but rather a part the barbeque grill itself. Flat griddles are the newest item have, and no one knows how better to use them than Stephen Raichlan. He's the author of a new cookbook called Project Griddle. Stephen stopped by Tonia's Kitchen to talk about how the griddle works, why it's great to grill on, and what you can make with it. Stephen told Tonia he's making what's called a Piadina, basically an Italian quesadilla, and Peppered Pineapple on the griddle. He told Tonia both recipes are included in the book, and are delicious!
