They are scientists, now they're mad bakers! And they've written a cookbook about their exploits. Christ Taylor and Paul Arguin are the duo behind the new offering Fabulous Modern Cookies...and as the title suggests, they really push some boundaries with America's favorite sweet treat. This time around, the cookies they're offering aren't even cookies. Both stopped by Tonia's Kitchen to talk about their idea behind Whisky Lemon Sweet Potato Squares. Both Chris and Paul admit they're big fans of sweet potato pie, but in an effort to spice it up, they add whiskey and lemon zest to create a lighter, brighter version of the desert that you might enjoy with warmer temperatures. And that's really what this book is about, taking a traditional recipe, and setting it it's side! Both Chris and Paul are always trying to find the next interesting idea and put it on paper!
