There's a new cookbook out, extolling the virtues of grilling on a flat-top griddle. It's called, appropriately enough, Project Griddle. Stephen Raichlan, who's the author of the book, stopped by Tonia's Kitchen, to talk about how he came up with the idea of a cookbook dedicated to how you can get the best out of your flat-top. Stephen told Tonia he decided to cook a Japanese steak, as they do it in Japan. That is, with a flat-top. Stephen told Tonia his Waygu came out seared and crunchy on the outside, juicy and buttery on the inside. That gave Stephen ideas for more on the griddle, moving to shrimp. And behold! Stephen found that to be great. Thus, an idea for Project Griddle was born!
