You shouldn't fear it, because if you follow the recipe it will turn out amazing! Debbie Wilson Berment, who wrote the new cookbook The Sagajo Experience, stopped by Tonia's Kitchen to talk about her Pavolva recipe, basically creme and berries. Debbie told Tonia there are a lot of people who afraid to make it because they're worried it won't turn out right. But the good news here is that Debbie has included a lot of details in her recipe that if you follow them, you can't go wrong. Debbie says it's a delicious cloud of goodness just waiting to make your dessert table great.
