...and do it with a delicious, crispy eggplant stack. Dina Deleasa Gonsar, who wrote the new cookbook At The Kitchen Sink, stopped by Tonia's Kitchen with her recipe for a Crispy Eggplant Stack. Dina told Tonia she slices eggplant and rolls it in a mix of Italian breadcrumbs and panko, and combines it with heirloom tomatoes. She adds a delicious, homemade olive tamponade that really adds to the flavor of this sky-high stack, which Dina adds is perfect for entertaining in the upcoming Spring and Summer months.
