This one is the cookbook author's summer favorite. Dina Deleasa Gonsar, who's the author behind At the Kitchen Sink, stopped by Tonia's Kitchen to talk about her recipe for ribs. And these are real special, because Dina says they're slow roasted in the oven, after being dry rubbed, and then finished on the grill with a special homemade sauce! Dina adds she lets the ribs dry out in the fridge for about two hours and being rubbed, which really helps the rub get into the meat. Dina admits she's no pitmaster, but the people who try these ribs say they're the best ever!
