You might be forgiven for thinking Cabbage Soup is a fairly watery affair that lacks any real kind of flavor. But Michelle Braxton, who wrote the new cookbook Supper with Love is here to change that perception. She stopped by Tonia’s Kitchen to talk about her Cabbage and Lentil Soup. Michelle told Tonia she uses high quality, sautéed vegetables, along with delicious lentils so you won’t miss the beef. Michelle says she offers you enough leeway in all her recipes, so you can really make it your own. Case in point, a feature called Veganize It! Where she makes it easy to make any recipe vegan. Take a look, and go on a culinary adventure!
