That's an excellent question. But let's also ask what is Brinner? A play on words of course for breakfast and dinner, you can also call it brunch. Whatever you decide, you can also call it delicious, when you make some of the recipes from Supper with Love. That's the new cookbook from Michelle Braxton, who stopped by Tonia's Kitchen to talk about her Smoked Trout and Asparagus frittata. She told Tonia her recipe is very easy and if you follow it, your frittata is almost guaranteed to come out great! Pair it with her Parmesan Argula and Pear Salad.
Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!
Wednesday, January 24, 2024
What's for Brinner?
That's an excellent question. But let's also ask what is Brinner? A play on words of course for breakfast and dinner, you can also call it brunch. Whatever you decide, you can also call it delicious, when you make some of the recipes from Supper with Love. That's the new cookbook from Michelle Braxton, who stopped by Tonia's Kitchen to talk about her Smoked Trout and Asparagus frittata. She told Tonia her recipe is very easy and if you follow it, your frittata is almost guaranteed to come out great! Pair it with her Parmesan Argula and Pear Salad.