And that's because this chowder was made with a love and passion for food. Michelle Braxton, who wrote the new cookbook, Supper with Love (appropriate, right?) stopped by Tonia's Kitchen to talk about the book and the inspiration behind the recipes. And this Smokey Salmon chowder, she told Tonia, comes right out of Seattle and her inspiring trips there. It's a cream-based chowder that includes baked salmon with paprika, along with potatoes, corn and capers. She says it's a hearty-soup that will definitely fill you up...and maybe cause you to want to visit the Space Needle! Listen to the whole interview on our podcast, Tonia's Kitchen. Wherever you get your podcasts.
