The Daily Dish from Tonia's Kitchen

Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!

Tuesday, December 27, 2022

A Gluten-Free Dessert

This one's perfect for a dessert! Angela Garbacz, who owns Goldenrod Pastries in Lincoln, Nebraska and wrote the new cookbook Perfectly Golden, came by Tonia's Kitchen to talk about her Gluten-Free Lemon Almond Torte. It's a cream cake with almond flour base. It also includes lemon zest and lemon curd. The torte is a fresh, light dessert that is wonderfully tangy and really goes well with summer!