For 2023, Serve Up a Hawaiian Twist

  

This year for New Year's, why not serve up some Ceviche, with a Hawaiian Twist! Chef Billy with Restaurant Associates stopped by Tonia's Kitchen to talk about Poke' which is a hot new Ceviche trend in some cities.  Essentially, its Ceviche with a Hawaiian flair, consisting of diced fresh salmon or tuna, combined with chopped pineapple, lime juice and sea salt; served cold.  And even though it's a chilled dish, it's south pacific flavor might just warm up your guests on a cold winter's night.

• 2 pounds fresh tuna steaks, cubed
• 1 cup soy sauce
• 3/4 cup chopped green onions
• 2 tablespoons sesame oil

• 1 tablespoon toasted sesame seeds
• 1 tablespoon crushed red pepper (optional)
• 2 tablespoons finely chopped macadamia nuts
• Add all ingredients to list

Directions

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• Prep
  15 m
• Ready In
  2 h 15 m

1. In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.
2.