It's not that hard to make a creampuff, especially an elegant one. Gail Sokol, who wrote the book About Professional Baking stopped by Tonia's Kitchen to talk about her very easy-to-make creampuff 
swans. She takes water, butter and salt, brings it all to rolling boil in a saucepan, takes the pan off the heat and adds eggs. Gail then uses a pastry bag to create creampuff swans, which she serves with ice cream. It's delicious and very easy to make!LISTEN TO THE PODCAST
