The Daily Dish from Tonia's Kitchen

Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!

Thursday, December 4, 2014

You Won't Want To Press This Button!

You'll want to eat it instead! Dorie Greenspan, who wrote the cookbook Baking Chez Moi, stopped by Tonia's Kitchen to talk about her Nutella Buttons, and are they amazing! Dorie told Tonia she uses

mini-muffin pans to make the buttons. She fills the pans with white cake batter, a dollop of Nutella, topped with more cake batter and dipped in chocolate. After baking, you'll find this button is one you don't want to push! Instead, you'll want to eat it!

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