...wouldn't taste nearly as good as this! Dorie Greenspan, who wrote the cookbook, Baking Chez Moi, told Tonia's Kitchen about a delicious treat that's very easy to make, and looks very pretty. Dorie calls them Desert Roses, and they involve ingredients you might find in a bag of trail mix. Dorie starts with corn flakes, dried fruits and nuts, and my favorite, melted butter and chocolate! Using a cookie scoop, she mixes everything into individual clumps and lets them set in the refrigerator. When they're all done, you have a salty, sweet treat that'll be hard to stop eating. I dare you to eat just one!LISTEN TO THE PODCAST
