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Sometimes the best things in life...are the simple things. And this dessert proposed by cookbook author Dorie Greenspan doesn't get any simpler to make! Dorie, who's out with her 11th cookbook, Baking Chez Moi told Tonia's Kitchen about her delicious, French-inspired Custardy Apple Squares. The way it works is easy, as Dorie told Tonia she takes apples, flour, sugar, eggs and milk that's all blended in a bowl (no mixer required). She takes chopped apples, places them in a buttered pan, pours the batter over them, and bakes it altogether. When done, she cuts it into squares and serves at room temperature. It's a dessert, or a snack that's great for a cold day.
