LISTEN TO THE PODCASTThis next recipe is an adults-only affair! Chef Marcel DeSaulniers, who wrote the cookbook I'm Dreaming Of A Chocolate Christmas, stopped by Tonia's Kitchen with his "Sloshed Santa Sauce" It's underwhipped cream (that is cream that's whipped enough, but not too much to be stiff). Your favorite liquor, like scotch or brandy, some confectioner's sugar and raisins. Brought together, the drink isn't so much of a sauce, as it is a creamy liquid...and it's guaranteed to put your guests in a holly, jolly mood! Or maybe serve as a nice way to relax after a busy day of opening presents!
