LISTEN TO THE PODCASTAnd that's because everyone will want to eat them! Susan Reid, who co-wrote The King Arthur Essential Cookie Cookbook, stopped by Tonia's Kitchen to talk about her delicious take on Molasses Cookies. Susan told Tonia that she combines room temperature butter and sugar with baking soda, salt, cinnamon, sugar, cloves, ginger and eggs. Blend the ingredients together and scoop the dough with a cookie scoop. Roll it in sugar and refrigerator before baking. Molasses moves slow, but these cookies will move fast!
