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Here's a neat treat for your Christmas gathering, how about festive Chocolate Mint Brownies? Susan Reed, who co-authored The King Arthur Flour Essential Cookie Cookbook stopped by Tonia's Kitchen to talk about a really delicious way to get into the holiday spirit! She starts by making a layer of Chocolate Brownies, which she then tops with crushed peppermint candies. Susan adds another layer of brownies, and tops them with crushed candy canes! Not only is it a very sweet treat, but it will get your dessert plate looking like it's just perfect for the holidays!
