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To prepare your turkey. And to properly season your turkey day bird, cookbook author Sally Schneider told Tonia’s Kitchen she’s got a way to bring out the magnificent flavor of the bird and make it really sing! Sally told Tonia chops fresh rosemary and thyme, along with garlic and Kosher

Salt (also freshly chopped). Then she combines it all together and gives the turkey a thorough rubdown, before placing it in the refrigerator before roasting. Sally says the salt penetrates the turkey and really brings out the bird’s flavor, both inside and out!