A Thanksgiving Dessert Departure

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So you’ve got the pie, you’ve got the brownies, you’ve got the cookies.  What else for your Thanksgiving dessert table?  Cookbook author Sally Schneider says let’s try a different dessert to tantalize your table.  Quince!  So what is quince?  Sally told Tonia’s Kitchen that it looks like a yellow apple, but it has to be cooked. Sally told Tonia to peel it like an apple, and section the quince into

8ths.  She then simmers them for a half-hour in a mix of white wine, honey and a split vanilla bean.  They turn a rosy color and become very tender.  Serve them with ice cream or whipped cream! It’s a different type of dessert, but most importantly just as delicious.