Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!
Thursday, November 20, 2014
Beaujolais Nouveau - Let's Have A Toast!
Each year, people across the world celebrate the arrival of Beaujolais Nouveau. Bottled just a few weeks after harvest, this vibrant wine is best enjoyed immediately and available for a limited
time. Perfect to please a crowd, Beaujolais Nouveau inspires celebrations that range from all-night festivities with fireworks and music, to simple gatherings with good friends and many toasts.
Tonia spoke with second generation legendary winemaker Franck DuBoeuf - son of the legendary George DuBoeuf of Les Vins George DuBoeuf in France about this special day for the release of Beaujolais Nouveau.
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WINEMAKER FRANCK DUBOEUF