Today's edition of the Daily Dish features Butternut Squash. More specifically, serving in a way you probably haven't had it before, in a wonton! Every Day with Rachael Ray Magazine food features editor Gabriella Gercheson stopped in
Tonia's Kitchen to talk about not only the wontons, but how to cook and clean the squash properly. She told
Tonia there's a whole section on how to clean the vegetable, and serve it up. Gabriella told Tonia to buy prepared wonton wrappers, and pan fry them. She then takes the cooked butternut squash, and stuffs the wontons, along with carmlelized onions. She seals the wontons up and frys them, instead of boiling them. It's a delicious turn on a classic appetizer.
