It's a good time of year for a hearty breakfast...and what tastes better at breakfast than good, old fashioned hash browns. But this time, we're subbing in butternut squash for potatoes. Shh! Don't tell anyone. Gabriela Gercheson is an editor at Every Day with Rachael Ray Magazine. She stopped by
Tonia's Kitchen to talk about their ideas for Hash Squash. Gabriela says to serve the squash with eggs and onions for a sweet and savory breakfast side. She told Tonia to season the squash with smoked paprika and fresh herbs.
It's not the only idea that's good in this month's edition of the magazine. Gabriela also says that Thanksgiving is right around the corner, and they've got dozens of great ideas to make your Turkey Day terrific. Check them out here
