We're about to tell you about a vegetarian sandwich that even meat eaters will love! Justin Burks, who wrote the cookbook, The Southern Vegetarian, told
Tonia's Kitchen about his BBQ Portabello Mushroom Sandwich with Smoked Gouda Cheese. Justin says it's very easy to make, just marinate the mushrooms for up to 24 hours in Italian vinaigrette. Then add some barbecue dry rub and throw it on the grill. Make sure the mushrooms get some fire on them! Don't forget barbecue sauce (Justin recommends chipotle flavored sauce) and some cole slaw and serve. It's guaranteed to please the most ardent carnivore!
