Summer is almost over, why not celebrate with a special salad? Chef Mark Sapienza with Cafe Fleuri in Boston told
Tonia's Kitchen about one his favorites that feature tomatoes. He told Tonia he uses fresh tomatoes, vidalia onions, a blend of basil, parsley and red vine vinegar. Mark then adds blanched
yellow beans and the kicker...stale bread! He says the bread soaks up the oil nicely and provides a nice foil to the tomatoes!
