There's no question, the wine you choose to pair with your food is important, and choosing the wrong wine with your meal might even create something distasteful! So says Jessica Granitaro with The Savory Grape in East Greenwich, Rhode Island. She told
Tonia's Kitchen that when you match food and wine, it's not so important the protein you're eating (beef, chicken, fish) but the type of sauce it's prepared in. She says a good rule of thumb is to match the weight of your wine with the weight of your food. Jessica also told Tonia that when you eat heavily spicy food, you have to have a wine that'll stand up to it's strong flavor. Find out more about The Savory Grape
here
