The sauce may be the boss, but the spice is pretty nice...and simple! Chris Schleslinger who wrote the book Grill It, stopped by
Tonia's Kitchen to talk about how a good spice rub can bring unique,
exotic flavors to your grilled items. He told Tonia about one in particular, a latin rub that combines cumin, coriander, chili powder, along with salt and pepper to really liven up what you put on the grill
