In celebration of St. Patrick's Day,
Tonia's Kitchen is honoring two great Irish-American traditions, ribs and beer! Chef Brian Houlihan with the Bia Bistro in Cohasset, Massachusetts told Tonia about his delicious recipe for braised short ribs. He starts with high quality beef short ribs, seasoned with salt, pepper rosemary, thyme and oregano. He then glazes the cooking pan with Guinness Stout beer! and a little red wine. He says his philosophy on cooking is to not overdue it, but present everything simply. That goes for beef, chicken and seafood. Use local ingredients and serve it alongside some hearty local vegetables. Find out more at the
Bia Bistro website
