When creating treats for that St. Patrick's Day party, what comes to mind? There's Corned Beef and Cabbage, along with traditional pub boxys. But what about a classic soda bread? Darina Allen with the Ballymaloe Cookery School in Shannon County Cork, Ireland told Tonia's Kitchen, it's very easy to make, even if you're an American! She says you can even get the exact flour they use in Dublin. It's called Odlums, and it's a key ingredient in soda bread. She uses a pound of the flour, along with salt, soda, low-fat buttermilk and cream. Hand toss it in a bowl and bake in a 450-degree oven. Erin Go Bragh!Find out more about Ballymaloe Cookery School
