Arguably, there's nothing more that Americans like better than bacon. Even more arguably, St. Patrick's Day ranks right up there with Americans' favorite holidays. As a result, we at
Tonia's Kitchen just had to get these two kids together! For this one, Tonia reached out across the pond to Darina Allen of the Ballymaloe Cookery School in Shannon County Cork, Ireland! She tells Tonia about some fantastic bacon and mashed potato dishes that really bring a piece of the old country right here to the new world! To find out more, visit
Ballymaloe's website.
