You've seen it, the growing popularity of food trucks on the streets, with a number of them offering Korean BBQ. It's a food genre that's growing thanks in part, to the complex but satisfying spectrum of flavors the sauces and glazes give off. Today, Chef Mark Garcia with McCormick Kitchens says 
there's a way to bring that flavor right to your table. He told Tonia's Kitchen about a delicious glaze created combing the spice of Korean Pepper Paste, the healthy and crunchy properties of sesame along with the Asian Pair. Mark says bringing these three things together makes for a marvelous glaze that's both sweet and spicy. You can find the recipe for this glaze at www.flavorforecast.com