The Daily Dish from Tonia's Kitchen

Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!

Thursday, January 30, 2014

Drink Up!

When it's time to have a drink, grapefruit may not be the first thing that comes to mind. But author Jeremy LeBlanc wants to change that. LeBlanc, who wrote The Best Craft Cocktail Book told Tonia's

Kitchen about the "Sparkling Laura." He takes any kind of champagne (but recommends rose') and combines that with freshly squeezed grapefruit along with an ounce of ginger liqueur. It's a delicious and fun way to do citrus fruit (and champagne!)