The Daily Dish from Tonia's Kitchen

Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!

Tuesday, December 24, 2013

White Chocolate Cranberry Cookies

Cookbook author Sally Sampson talked with Tonia about her delicious White Chocolate Cranberry Cookies. The author of the book Cookies told Tonia's Kitchen she takes standard cookie ingredients

along with a cup of dried cranberry and a bar of white chocolate (rather than chips) and break up that bar. For a finer texture, blend the ingredients in a food processor. Sally promises a delicious treat sure to please your holiday guests!