Santa Claus is coming to town, and in addition to the presents, he's bringing his own drink for food lovers to enjoy! Author and Chef Marcel Desaulnier stopped by Tonia's Kitchen to share Santa's secret. Desaulnier who wrote ,I'm Dreaming Of A Chocolate Christmas," told Tonia, the adult party drink known as "Sloshed Santa's Sauce" can be used with scotch, bourbon or brandy. Marcel uses raisins to help absorb the liquor, along with an underwhipped, whipping cream base and confectioners sugar. As Santa would, please enjoy this drink in moderation.
Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!
Wednesday, December 25, 2013
Santa's On His Way...And He's Bringing Sauce!
Santa Claus is coming to town, and in addition to the presents, he's bringing his own drink for food lovers to enjoy! Author and Chef Marcel Desaulnier stopped by Tonia's Kitchen to share Santa's secret. Desaulnier who wrote ,I'm Dreaming Of A Chocolate Christmas," told Tonia, the adult party drink known as "Sloshed Santa's Sauce" can be used with scotch, bourbon or brandy. Marcel uses raisins to help absorb the liquor, along with an underwhipped, whipping cream base and confectioners sugar. As Santa would, please enjoy this drink in moderation.