On a cold Christmas morning, who doesn't enjoy a warm cup of hot cocoa? But there's a way to really spice up that creamy classic. Eliza Boost from Lindor Chocolates says take a cup of milk, and add three of their Lindt truffles. She told Tonia's Kitchen there's a lot of flavors to choose from, including such decadent flavors like coconut truffle and Irish Cream. She told Tonia that adding those chocolates will make hot cocoa gold!...which is good because part of the word Lindor actually translates to gold in French. How about that?
