Love Chocolate Chip Cookies, But Hate The Gluten?

If you're into those fantastic chocolate chip cookies, but can't take the gluten, there's a recipe  you need to know about.  Tonia talked with Susan Reid, who's the author of the King Arthur Essential Cookie Cookbook.  She told Tonia's Kitchen,  that King Arthur has spent years formulating a special

gluten-free flour blend that mimics that function of wheat flour when baking.  It combines brown rice and potato flours with some tapioca and xanthum gum.  Together, these ingredients help give baked goods the structure seen with most conventional flours.