We're talking about smoked trout pate...it's a delicious entertaining treat that's ready in about 5 minutes. Author and Syndicated Columnist Pam Anderson told Tonia's Kitchen that it's pretty easy to prepare. Start with cream cheese, Worcester Sauce, bottled horseradish, ground black pepper. Add this mixture into a food processor with some smoked trout and blend it together. Once it's mixed, pull it out of the processor and mold it. Add some parsley for garnish, and you've got a fancy sounding, easy to assemble party appetizer!
