The picture of those cupcakes alone, makes me hungry! Shauna Sever, who's the author of Pure Vanilla stopped by Tonia's Kitchen to talk about those decadent vanilla cupcakes. She told Tonia that a combination of cake flour and all-purpose flour provides the perfect texture. Shauna also uses sour cream for moisture along with egg yolks to give the cake that magnificent golden color. She says the frosting isn't too sweet, and it's very light as well. Don't eat them all, save me one!
