The Daily Dish from Tonia's Kitchen

Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!

Tuesday, December 31, 2013

The Last Dessert Of The Year

Let's ring out 2013 with a delicious twist on a southern classic! Chef Jeffrey Gages told Tonia's Kitchen about his Chocolate Pecan Pie. Gages says it's really easy to make. He uses 2 cups of Kayro Syrup, 2 eggs, 1 1/2 cups of pecans, Ghirardelli Hot Cocoa mix, and Scharffen Berger Dark Chocolate. Mix the ingredients together and grate the dark chocolate on top of the pie, then bake altogether for about 45 minutes in a 350-degree oven. It'll leave a good taste to the old year!