It's a rare occurrence when Hanukkah meets Thanksgiving, but that's what's happening this year. To celebrate the convergence of these two wonderful celebrations, author of Kosher By Design Susie Fishbein says she's making very special pumpkin beignets for desert. Susie tells Tonia that she adds pumpkin puree directly into the batter, which she says is similar to a pancake batter. Susie says it may be a little heavier then your standard beignet, but that's okay. Try dipping the finished product into some hot chocolate. Good stuff!
