Tuesday, October 8, 2019

Pumpkin, Lemon and Cranberry...

...all combined in a scone!  Dee Dee Stovel, who wrote The Pumpkin Cookbook, visited Tonia's Kitchen to talk about her Pumpkin Lemon Cranberry Scones.  What a combination these are, combining the flavors of pumpkin (unsweetened canned, not pumpkin pie filling), nutmeg, grated lemon zest...along with flour, sugar, butter, eggs and heavy cream.  Dee Dee told Tonia you blend everything together in a food processor.  The knead the mixture on a board, and cut circles into triangles and bake for 15 to 20 minutes. A delicious taste treat that's welcome at any time of the day.