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With fall underway, these mild days and cool nights make tastes turn to soups and stews. And this week, we celebrate the quessential fall food, the pumpkin. What better way to honor this orange mainstay, than by celebrating it in a comforting fall stew? Dee Dee Stovel, who wrote The Pumpkin Cookbook, came by Tonia's Kitchen, to talk about her Cream and Pork Stew, which uses wonderful autumn flavors like onions, garlic, fresh ginger, chicken broth, apple cider and dark beer. Combine that with fresh pumpkin and lots of boneless pork for a rich, comforting stew that'll warm those cool nights!
With fall underway, these mild days and cool nights make tastes turn to soups and stews. And this week, we celebrate the quessential fall food, the pumpkin. What better way to honor this orange mainstay, than by celebrating it in a comforting fall stew? Dee Dee Stovel, who wrote The Pumpkin Cookbook, came by Tonia's Kitchen, to talk about her Cream and Pork Stew, which uses wonderful autumn flavors like onions, garlic, fresh ginger, chicken broth, apple cider and dark beer. Combine that with fresh pumpkin and lots of boneless pork for a rich, comforting stew that'll warm those cool nights!
