Tuesday, August 11, 2020
Monday, August 10, 2020
Making chicken skewers is a delicious summertime treat, but to do it right can sometime be a little bit of a trick. Danielle Renov, who wrote the new cookbook; Peas, Love and Carrots came by Tonia's Kitchen to talk about how to skewer the right way. Danielle told Tonia that too often we try we sacrifice some of the ingredients (in other words, try to cook them separately from the rest of the skewer.) Danielle recommends a different way. In her book she gives examples of how to properly skewer, and offers several great chicken marinade recipes that would go great on the grill.
Excerpted from Peas Love and Carrots by Danielle Renov. Copyright 2020 by ArtScroll Mesorah Publications, photos by Moshe Wulliger. Reproduced with permission of the copyright holder. All rights reserved.
Friday, August 7, 2020
Chef Ed Hahn stopped by Tonia's Kitchen with a winning script for these deliciously southern morsels, which could possibly win the Academy Award! Chef Ed heads up the kitchen at Paul's
Thursday, August 6, 2020
Wednesday, August 5, 2020
This cake doesn't need a special occasion, but you might want to save it for one! We're talking about Chocolate Amaretto Cake! Hungry yet? Amanda Cushman, who wrote the cookbook Simple Real Food, told Tonia's Kitchen that there's two ways to describe this cake, chocolate and almonds. She told Tonia it's a dense cake that uses egg whites to help it rise, but the combination of the nuts and cocoa give it a special flavor that just screams: DESSERT!