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That's because it's so good! Amy Traverso, who wrote the Apple Lovers Cookbook, came by Tonia's Kitchen with a fantastic fall recipe for Apple Pear Cobbler with Cornmeal Lemon Biscuit Topping. Amy told Tonia one of her secrets is to pre-bake the apples and pears for about 20 minutes while you're mixing the dough. Amy says that way everything will cook more evenly and just taste better. She says only rarely makes this dish, because she could probably eat the whole thing at once! That's how good it is.