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Let's talk about Pate-A-Choux (or Patty's Shoe). It's a delicious dough by which you can make all sorts of fancy desserts that taste amazing. Susan Reid with King Arthur Flour and Sift Magazine told Tonia's Kitchen they've focused on the puff pastry and how Pate-A-Choux makes it better. Susan says they start with water and butter in saucepan, add in eggs and it yields a delicious crusty, puffy dough that you can make all sorts of things with. And Susan adds, it doesn't just have to be for dessert. They've put a wonderful recipe for fancy tater tots up. Try it out!