LISTEN TO THE PODCAST
When you talk about pumpkin cheesecake, you might think the pumpkin would be front and center in the actual cheesecake. But not with this recipe. Dee Dee Stovel, who wrote The Pumpkin Cookbook, stopped by Tonia's Kitchen, to talk about her Pumpkin Orange Cheesecake, with the pumpkin in the crust. Dee Dee told Tonia she takes grated fresh pumpkin, ground ginger snaps, chopped almonds and grated orange zest, for a delicious crust that binds a standard cheesecake. Don't be disappointed the pumpkin's not in the cheesecake, Dee Dee says the unique flavor of the crust really makes it special! See the recipe by clicking on this link and clicking previous twice.
When you talk about pumpkin cheesecake, you might think the pumpkin would be front and center in the actual cheesecake. But not with this recipe. Dee Dee Stovel, who wrote The Pumpkin Cookbook, stopped by Tonia's Kitchen, to talk about her Pumpkin Orange Cheesecake, with the pumpkin in the crust. Dee Dee told Tonia she takes grated fresh pumpkin, ground ginger snaps, chopped almonds and grated orange zest, for a delicious crust that binds a standard cheesecake. Don't be disappointed the pumpkin's not in the cheesecake, Dee Dee says the unique flavor of the crust really makes it special! See the recipe by clicking on this link and clicking previous twice.
