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We're talking about Strawberry Bread. Kind of like Banana Bread, but you know, with strawberries. Nancie McDermott, who wrote the new cookbook Fruit, came by Tonia's Kitchen to talk about a scrumptious recipe for a bread based on strawberries. Nancie told Tonia you can use either fresh or frozen strawberries for the bread, which she says is actually better than Banana Bread. And hey, with Strawberry season in full swing, it's a great time to put those red treats to some really cool use!