Monday, June 11, 2018

Now That's a Spicy Strawberry

Strawberries aren't supposed to be spicy, right?  Wrong! Author Dave DeWitt who wrote The Spicy Foodlovers Bible stopped by Tonia's Kitchen with a simple, elegant and most importantly delicious recipe for a great dessert.  He told Tonia about his Black Pepper and Tequila Strawberries.  It couldn't be simpler to make!  Just bring strawberries, black pepper, tequila of course, and some balsamic vinegar together. Stir it all up and serve!  Chances are good, your guests will ask for more.