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And it's not a plant...but it could be used as a drink livener-upper or as a dessert topping, or in a number of other uses. Nancie McDermott, who wrote the new cookbook Fruit, came by Tonia's Kitchen to talk about her recipe for Strawberry Shrub. Admittedly, it's an interesting name, but the result will give you something pretty special. Nancie told Tonia, like as before, you can use either fresh or frozen strawberries to make this, and note it will take a few days to finish. But as Nancie noted, it's worth it!