And it's "Grand" because of Grand Marnier. Meathead, who wrote the new book The Meathead Method, stopped by Tonia's Kitchen to talk about the book, and his recipe for Grand Marnier Garlic Bread, which he says happened by mistake. Meathead told Tonia he was cooking up some shrimp with the liquor, and had some bread he wanted to serve with it. So Meathead decided to spread some Grand Marnier and butter on the bread, and it turned out delicious!
